Tropidelica 25

Style IPA - New England

Our 2025 collaboration with San Antonio’s Idle Beer Hall still boasts bright tropical, citrus and dank flavors and aromas from additions of American and New Zealand hops in the mash, kettle, whirlpool and dry hopping. This year we’ve added Marlborough Sauvignon Blanc grape skins and fermented with thiolized yeast to boost thiol biotransformation in the hops and grape skins. This process adds passion fruit and guava notes, making this year’s version of Tropidelica Hazy IPA brighter, juicier and more tropical than ever!