Kölsch / 4.8% ABV / 20 IBU

Our Kolsch is a crisp, well-balanced blend of select German malts, noble hops, and top fermenting yeast. This results in a light-golden colored, refreshing beverage with just a kiss of hops at the end. This delicate brew is comparable to the finest beers originating from Cologne, only it's made right here in Texas!

Lager - Helles / 4.8% ABV / 20 IBU

Altstadt’s traditional Munich-style Helles Lager is a bright, clean, malt-driven beverage brewed with the finest German malted barley. We’ve added just enough noble hops from the Hallertau region to balance out it’s malty character. Cold fermenting yeast from Weihenstephan rounds out this golden, refreshing German brew, made right here in Texas!

Pilsner - German / 5.1% ABV / 25 IBU

In tradition with Germany’s take on the classic Pilsner style, our Pils is a full-bodied, crisp and refreshing beer. The fine golden color comes from using 100% German Pilsner malt. Hallertau Mittelfrueh and Saaz hops add a slightly spicy note to balance out the malt backbone.

Hefeweizen / 5.1% ABV / 10 IBU

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.

Lager - Euro Pale / 3.5% ABV / 19 IBU

A session-able, low calorie German-style lager that doesn't sacrifice flavor! The perfect balance of malt and hops delivers a floral and slightly sweet aroma, a smooth light body, and a clean, dry finish.

Altbier / 4% ABV / 25 IBU

A customary ale of Dusseldorf. A full-bodied yet smooth, flavorful brew with a brilliant amber color from a mix of German Pilsner, Munich, and Crystal malts, and balanced out with Saphir and Spalt hops.

Shandy / Radler / 3.2% ABV / 14 IBU

This Radler is a Texas Hill Country take on the classic German beverage. We've taken our gold-medal winning lager and blended it with world-famous Fredericksburg peaches and real fruit juice. The result is a light, crisp and refreshing drink perfect for the hot Texas summers.

Schwarzbier / 4.8% ABV / 22 IBU

A traditional German "Black Beer". While not as dark as the name implies, the use of Pilsner malts accompanied by dark Munich, Crystal, and roasted malts give this brew a dark brown color with brilliant red hues. Easily our darkest brew, it is also one of our most easy-drinking.

Barleywine - English / 10.7% ABV / 50 IBU

Crafted by our Head of Quality Assurance, Tyler Goggans, this English Barleywine features English Maris Otter and crystal malts, balanced with UK Challenger hops. This strong ale offers a rich malt sweetness with complex flavors of caramel, toffee, and hints of raisin, all leading to a warm finish. With its robust strength, this beer is meant to be enjoyed slowly, to fully appreciate the intricate flavors and warmth of this classic English style.

IPA - New England / 6.8% ABV / 65 IBU

What do we do with all of our leftover hops? We use them! "Hop Purge 24" is a one time only Hazy IPA crafted from a blend of extra hops, including Motueka, Mosaic, Citra, Centennial, and Cascade. Used in the kettle, whirlpool, and dry-hopping, these hops deliver juicy, tropical, and citrusy aromas and flavors. Brewed with American 6-row, German pale, and wheat malts, this exclusive beer offers a full body, pillowy mouthfeel, and smooth flavor.

California Common / 4.9% ABV / 35 IBU

A California Common brewed in collaboration with 8th Wonder Brewery in Houston, TX. This American style, created by German brewers during the California Gold Rush, features pale, crystal, and biscuit malts for an amber color and malty flavor with notes of toast and caramel. Northern Brewer hops add hints of pine and mint, while warm-fermented California lager yeast imparts slight fruity notes.

Bock - Doppelbock / 7.8% ABV / 25 IBU

This traditional Doppel(double)bock is our yearly celebration of our tap room's anniversary. Brewed with Vienna, Munich and Abbey malts, this dark and full-bodied lager boasts a smooth and very malty flavor worthy of the style originally brewed in Bavarian monasteries. And yes, "Lator" is spelled that way on purpose!