Kölsch / 4.8% ABV / 20 IBU

Our Kolsch is a crisp, well-balanced blend of select German malts, noble hops, and top fermenting yeast. This results in a light-golden colored, refreshing beverage with just a kiss of hops at the end. This delicate brew is comparable to the finest beers originating from Cologne, only it's made right here in Texas!

Lager - Helles / 4.8% ABV / 20 IBU

Altstadt’s traditional Munich-style Helles Lager is a bright, clean, malt-driven beverage brewed with the finest German malted barley. We’ve added just enough noble hops from the Hallertau region to balance out it’s malty character. Cold fermenting yeast from Weihenstephan rounds out this golden, refreshing German brew, made right here in Texas!

Pilsner - German / 5.1% ABV / 25 IBU

In tradition with Germany’s take on the classic Pilsner style, our Pils is a full-bodied, crisp and refreshing beer. The fine golden color comes from using 100% German Pilsner malt. Hallertau Mittelfrueh and Saaz hops add a slightly spicy note to balance out the malt backbone.

Hefeweizen / 5.1% ABV / 10 IBU

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.

Lager - Euro Pale / 3.5% ABV / 19 IBU

A session-able, low calorie German-style lager that doesn't sacrifice flavor! The perfect balance of malt and hops delivers a floral and slightly sweet aroma, a smooth light body, and a clean, dry finish.

Pale Ale - American / 6.6% ABV / 30 IBU

Strata hops are the star of this Strong American Pale. Whirlpool hop additions of Strata, Citra, and Motueka hops give this beer all of their flavor and aroma, without the bitterness. It is fermented with Capri yeast and dry hopped resulting in a bright, tropical beer with notes of passionfruit, guava, strawberry, and grapefruit.

Shandy / Radler / 3.2% ABV / 14 IBU

This Radler is a Texas Hill Country take on the classic German beverage. We've taken our gold-medal winning lager and blended it with world-famous Fredericksburg peaches and real fruit juice. The result is a light, crisp and refreshing drink perfect for the hot Texas summers.

Schwarzbier / 4.8% ABV / 22 IBU

A traditional German "Black Beer". While not as dark as the name implies, the use of Pilsner malts accompanied by dark Munich, Crystal, and roasted malts give this brew a dark brown color with brilliant red hues. Easily our darkest brew, it is also one of our most easy-drinking.

Lager - Vienna / 5% ABV / 26 IBU

A traditional Vienna Lager brewed with Pilsner, Munich, and a heavy dose of Vienna malt balanced out with just the right amount of Mittelfruh hops. Orignally brewed in 1841 by Anton Dreher, the Vienna Lager was heavily inspired by British pale, red, and dark ales. While this style is fading in Europe, it is thriving just south of the border and is commonly known today as Mexican Lager.

Barleywine - English / 9.9% ABV / 20 IBU

Crafted by our Head of Quality Assurance, Tyler Goggans, this English Barleywine features English Maris Otter and crystal malts, balanced with UK Challenger hops. This strong ale offers a rich malt sweetness with complex flavors of caramel, toffee, and hints of raisin, all leading to a warm finish. With its robust strength, this beer is meant to be enjoyed slowly, to fully appreciate the intricate flavors and warmth of this classic English style.

Bock - Single / Traditional / 6.7% ABV / 22 IBU

Our Bavarian-style Dunkles Bockbier is brewed with a complex mix of pilsner and crystal malts, which leads to a deep amber color and a full-bodied brew. Decoction mashing enhances this beer’s rich malty and caramel flavors. It all comes together as a strong, yet smooth lager.

Bock - Doppelbock / 7.8% ABV / 25 IBU

This traditional Doppel(double)bock is our yearly celebration of our tap room's anniversary. Brewed with Vienna, Munich and Abbey malts, this dark and full-bodied lager boasts a smooth and very malty flavor worthy of the style originally brewed in Bavarian monasteries. And yes, "Lator" is spelled that way on purpose!